This time a year seems to be a juggling game. There is so much I want to do…decorate, cook, shop, but no time to do it. Being on the road adds a challenge to getting ready for the holidays that our friends and family just don’t get. I thought over the next couple weeks I would do a series of articles on how to tackle those things we “have” to do and those things we “want” to do for Thanksgiving, Christmas, and New Years.
Let’s start this limited series of holiday exploration with my list of 12 HAVE to do’s and LIKE to do’s…
There are a lot of things I would “LIKE” to do as well:
Some of my friends think I’m just plan crazy…they don’t do this, and they don’t even travel. Well, if you are like me and enjoy the holidays, then you can understand the struggle. One thing I’ll never do…travel or not…is be a Scrooge!
There is no question that holiday travel can be tedious, expensive, and chaotic . Starting next week, expect the volume at airports to increase significantly and airfare to increase as well. I just purchased a ticket from Boston to Cincinnati for the week before Christmas for $600. A direct 90 minutes flight that usually is around $275-$300. Imagine the money you’ll save your client by simply working remote.
Ask your client about working remote now and communicate those airfare prices. Thanksgiving is usually a no brainer for working remote. No one wants to fly out on Sunday night and return Wednesday night before Thanksgiving. Not to mention, you’ll spend more time traveling then doing work. From a productivity point of view alone, remote during this week makes sense. I don’t take PTO, simply because what am I going to do during that week, go shopping? Get at 4am to get the deal of the day at Wal-Mart? I don’t think so.
Now Christmas will be tricky this year. Both Christmas and New Years land on Sundays, giving most people the 26th and January 2nd off. Looking at the calendar, it looks simple to work on site Monday January 19th – 22nd with no problem. The only issue will be, everyone will be trying to get home that Thursday. So if you do this, give yourself tons of extra time for airport security. The next week your could ask your client if you could work Tuesday – Friday (27th – 30th)….but do you have to? This is the week I would suggest remote work for sure. Finally, the week of New Years, we will all have to deal with a Tuesday – Friday travel schedule most likely (Jan. 3rd – 6th). Expect massive lines at the airport that Tuesday morning. Even though Jan. 2nd is a holiday, I would suggest mid day flights.
It’s a love hate relationship with this time of year. Just remember, remote work can save your clients lots of money and you lots of headaches.
This week I was forced to fly to lovely Charlotte, NC on not so lovely US AIR (I call it US SCARE…I prefer not to land on rivers). When doing my seat selection online I noticed all the seats up front has different prices on them, $6 for a middle seat?? $25 for just a regular aisle seat, but close to the front. $35 for an emergency exit seat. This is crazy! I mean all the seats are the same, I didn’t see any difference when boarding with the exception of the emergency rows.
I decided to do some research on this. As an almost exclusive Delta flyer, I had never heard of such a thing. Here is what I found about various airlines:
Alaska, American, Delta, and Hawaiian don’t charge for advance exit-row seating on their websites. These seats are held for their frequent flyers. You would think there was a way to buy a seat, but it doesn’t look like it. Continental doesn’t list pricing but states that they do charge for “premium” seating.
On a final note, I did pay the extra few dollars on my way down…and was allowed to go through the Elite line at security. That was nice. When I got to my seat, I had so little room I could not even use my laptop. I think I’ll save my $6, and next time just fly Delta.
It’s a hard choice sometimes, especially after a long day of travel. The real question should be, “what do I get?” I mean why can’t we ask that?? Some hotels give you huge wonderful trays of cheeses and crackers with wine. Others give you a tiny sliver of brie with 6 crackers and a water. I mean how do you really decide?
Take a look at the pictures to the side here. The first picture looks really nice, lot’s of cheeses and fruits with nice bottle (1/2) of wine. Can you guess the hotel? Hotel – Marriott
The 2nd picture is probably the most disappointing tray I’ve ever received at this hotel. The cheese was nasty, and it came with soggy toast points, 1 bottle of
beer, and 1 bottle of water. Yuck! Hotel – Omni
This third picture is looks wonderful. Variations of cheeses, full pastries, and other goodies. Now this I would give up my 500 points for. Can’t see it, but there is a bottle of wine behind there. Hotel – Sharaton
This 4th picture makes me laugh. I was at a full service Marriott in San Diego by Qualcomm stadium (yes, during the power outage). They gave me an entire pack of brie cheese (unwrapped in the box) with an apple and banana. The bottle of wine was so small, why bother with two glasses? Sad tray, and seriously…what am I going to do with a whole box of brie? Hotel – Marriott
This one looks like someones left overs. Did they run out of cheese and nuts? Just sad really, I’ll take the points please!! What is strange is this same hotel gave me a 6 pack once with a great tray, during Mardi Gras. I guess other times of the year cheese is scarce. Hotel – Omni
Have other pics? Send them in and I’ll post!
Starwood Hotels & Resorts will launch on Monday a first-ever online review function that allows its customers to make unbiased comments about its hotels and service directly on its web site.
The new program follows a recent survey taken among Starwood preferred guests, which includes many business travels, in which 85% said they find value in consumer ratings and reviews on travel sites.
Check out SkyTrax at http://www.airlinequality.com/ This site offers passenger reviews of airlines, hundreds of airports, and lounges. They offer seat lay outs for all different planes. There are rankings based on feedback on all kinds of catagories as well. Really a great site with tons of information on your future destination airport and airline.
This cute upscale restaurant is a short 10 minutes drive from the Dallas airport, and is totally worth checking out. With a baby grand in the bar area and a raised dining area, the atmosphere is sophisticated and charming. One would expect a pricey menu, but other than the lobster, average prices were in the $16-$22 area.
Although we were tempted by the endless selection of appitizers, our table of four went with salads. The house salad with crumbled blue cheese and a light balsamic dressing, kick started the meal perfectly. I went for the italian favorite, lasagna, while others had eggplant parm and spinach stuffed ravioli. The red sauce was great! And I’m picky about my red sauce. Get a side order of garlic bread, it also was incredible. We all were stuffed and happy when leaving.
I guess I wouldn’t normally write a review for just another italian restaurant, but the background of the grand piano, wonderful service, easy location, and great food put this on my list. Over all rating – A+
Last week I was in lovely Mobile, AL for a couple days to visit a client and some consultants. I had to switch hotels the second night to be closer to the airport in the morning. When I was getting ready for bed that evening, I realized I forgot to check the bathroom of the previous hotel before checking out, and had left all my bathroom supplies there. I had nothing. I had left my toothbrush, toothpaste, brush, contact solutions, deodorant, razor, shaving cream….everything at the other hotel.
I started to think about all the items I have forgotten over the last year or so. It adds up to a considerable amount of money. All because I am rushing and not taking a few minutes to make sure I’ve gotten everything. Here is the breakdown:
Hotels – I have forgotten 2 phone chargers ($30 each), 2 polo shirts ($80 each), all the bathroom supplies mentioned ($50), and a pair of dress pants ($80). I guess some key areas to look before leaving your room include the closet, dresser drawers, the desk, nightstand, and obviously…the bathroom. Total loss year to date – $340
Airplane – In the last year I have gone through two Bose headsets ($300 each), an iPad ($150), an iTouch ($300), and a couple DVDs ($50). I left them all in the seat pocket…rushing to get off the plane without checking. I had a consultant call me just a few weeks ago who had left their laptop on the plane. That cost him $800 out of his own pocket. My total loss year to date – $1100
Rental Car – The need to hurry through security to only sit in the Delta lounge has continued to cost me some serious money. So far this year I’ve gone through 3 car phone chargers ($30 each) and 2 GPS ($150 each). Somehow I’ve managed to leave these items sitting right on the front passenger seat and didn’t even bother to look. One trip I left my wallet, but luckily that was recovered. Total loss year to date – $390
My total loss year to date is around $1,830!! All because I can’t check around for just a few minutes before rushing off. I think I’ll start using chords to attach this stuff to my waist. I just bought an iPad a few months ago; I don’t take my eyes of it when I’m on a plane. Forgetting a toothbrush is one thing…but I’m hoping to hang on to my other travel toys moving forward.
The new show, PAN AM, certainly appeals to the frequent flyer’s of today, and their envy for the “good old days.” I couldn’t stop admiring the plush seats in both first class and in coach. I couldn’t take my eyes off the booth type seat in 4D with the family (and cheating husband). Everyone was certainly jealous of the couple being offered a bottle of champagne…even if ended up going to the English spy. The bottom line, I’m hooked on this show just for it’s nostalgic view into true customer service.
From the very beginning this new series focused on the luxury of the customers experience on Pan Am. Check out security. No lines, simple little x-ray machines with no real scrutinizing of the luggage. Real martini’s served in real martini glasses. And did you see the kid visiting the captain! I love the guy holding on to his huge briefcase during take off on his lap. I was surprised no one was smoking, but it was only the first episode. Finally, did you notice the food! Oh, the good old days.
OK, so they didn’t have loyalty programs yet, so my experience would have been a bit different. And the show obviously is working up to have ‘off the plane’ drama. I don’t care…I’m hooked, and if you fly, you need to check this show out!
This was my 11th year visiting Madison, WI for Epic’s User Group Meeting. Epic is located in Verona, just 20 miles from downtown Madison. Every year I look forward to the trip for one reason…steak! (working a booth for 10 hours a day is not really that fun, trust me). I know cheese comes to most peoples minds when they think of Wisconsin, but trust me…cheese is good…on everything, including steak!
My first evening at Madison I took a colleague to the Capitol ChartHouse. Located at the Hilton Monona Terrace on East Wilson. The Monona Terrace is right on the lake, but unfortunately the establishment is on the front side of the building, so no nice view. However, a wonderful walk on the lake after your meal is a must.
This steak and seafood restaurant knows how to cater to hungry conference going mobs. Menu includes a wide selection of steaks and fish. Everything from ribeye to pork chop and salmon to Alaskan crab legs. Who would think seafood in Madison? Well they insist it is flown in fresh daily. So I had a bit of filet and a bit of shrimp. Both were awesome! The steak melted in your mouth like cheese…but without the cholesterol. The shrimp were like mini steaks, with the cholesterol. We shared a side of carrots and aspargus that were grilled perfectly. Everything is a la carte here, but the sides are big enough to share. For dessert, creme brulee in three different flavors (vanilla, chocolate, and caramel). Pricey for Madison at $48 per person average. Great service, great food, and perfect location gives this place a solid A grade.
My second evening I had decided to take my group of consultants out for a nice dinner. I had preselected Johnny Delmonico’s Steakhouse and made a reservation for five people weeks in advance. The problem with choosing a nice place is not knowing what everyone would like to eat. I certainly had no idea of the challenges that we were going to face this evening, as one person was a total vegetarian and another was on a no carb no electro”something” diet. This was going to be fun.
Well I started by ordering the table an order of shrimp cocktail and their famous calamari (lightly breaded, stir fried in oil, peppers, and garlic). When that arrived, a third member of the table announced they don’t eat seafood. I can’t win. The good news was everyone did find something they wanted on the menu except my vegaterian fried. I felt terrible. She ordered a side of mac-n-cheese for her meal. Well, this is Wisconsin…so I’m sure they have really good mac-n-cheese.
I had an 6 ounce petite tenderloin topped with Alaskan king crab meat, hollandaise sauce, and asparagus. It was absolutely amazing. Others enjoyed blackened ribeye, New York Strip, and Lamb chops. Everyone truly seemed to enjoy their dinner despite the inital concerns I had with dietery restrictions.
The menu is much more well rounded Capitol Grill was. With chicken, short-ribs, lamb, pasta, and lobster…there is truly something here, for most. Great service by a waiter named Doug, we liked him immediately, and a comfortable atmosphere gives this steak house an A+.
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